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Familiar Foods

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Get the recipe at Frugal Coupon Living. You can make a batch of these mini heart-shaped muffins in under 30 minutes. Get the recipe at Eating Richly. Whip up a batch of these scrumptious popcorn balls for lunch and have the leftovers during your romantic movie. Get the recipe at I Heart Naptime. These cute Valentine's Day lunchtime snacks are so easy to make: Just buy madeleines from the store and dip them in melted white chocolate.

Though you can also munch on them for breakfast or dinner , these adorable heart potatoes are a perfect addition to your Valentine's Day lunch. Get the recipe at Haniela's. Start a new holiday tradition by making these soft and chewy pretzels as a delicious lunchtime snack — just twist the dough into the shape of a heart! Get the recipe at My Name Is Snickerdoodle. Get the recipe at A Night Owl Blog.

Here's an easy recipe you can make with your little ones — all you have to do is melt chocolate candies on the pretzels and add the candy heart on top! Get the recipe at Living Locurto. Not big on baking? No worries. Your husband and kids will be clamoring for more of these easy treats — just dip wafer cookies in white melting chocolate and festive sprinkles.

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Get the recipe at Family Fresh Meals. If you like sweet but your sweetie likes salty, compromise with these four-ingredient treats. Get the recipe at The Gunny Sack. The secret to creating these adorable little Valentine's-ready pizzas? A heart-shaped cookie cutter. Get the recipe from Cupcake Diaries on Rhodes Blog. Give pizza an extra tasty twist this Valentine's Day. This flatbread-style pie combines healthy ingredients including grilled chicken, sun dried tomatoes, and spinach — and the best part is it takes just 15 minutes to make.

Get the recipe at Creme de la Crumb. Is cheese the way to your heart? Shape a round of Brie, or another type of soft cheese, into the shape of a heart and drizzle with strawberry balsamic sauce.

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Get the recipe at Serious Eats. Your taste buds will fall in love with the flavors of this bright dish. The simple appetizer combines tangy and sweet notes that you and your valentine will adore. Get the recipe at Rock Recipes. Have a restaurant-quality meal in the comfort of your own home with these delectable raw oysters. Serve this scrumptious dish as an appetizer with plates for sharing, or even as a decadent main course, with lots of different dippers. Kick off your meal on February 14th with this creamy soup that combines parsnips, pears, and maple syrup with seafood.

Get the recipe at FoodNouveau. There's nothing that sounds more wonderful than being snuggled on your couch with your true love munching on a classic grilled cheese dipped in tomato soup. Show your lover how you feel by using a cookie cutter to shape the toast like a heart. Get the recipe at Motherhood on the Rocks. Beets and fire-roasted tomatoes color this hearty vegetarian recipe perfectly for Valentine's Day.

This delicious red citrus salad might as well be a Valentine decoration itself. Forgot to make reservations for Valentine's Day? Look no further. This baked tilapia is easy to prepare, but will taste like it came from a high-end restaurant. Get the recipe at Diethood. Skip going out to an expensive restaurant and make this delicious steak dish for the one you love. Drizzled over a juicy tenderloin, this decadent cognac cream sauce will have your Valentine coming back for seconds.

Here’s how to eat more delicious plant-based food

Get the recipe at Striped Spatula. In addition to the glass next to your plate, try adding a splash of red wine in your meal to make this hearty beef ragu recipe. The garlic, carrots, and onion break down into soft, bite-sized pieces while the sauce cooks in a slow cooker. Type keyword s to search. Today's Top Stories. The 20 Most Ignored Cancer Symptoms. Courtesy of Emily Kate Roemer. Love Toast. Even the manliest of men won't be able to resist this cute take on Egg-in-a-Hole.

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Courtesy of the Novice Chef. Raggmunk is a typical Swedish winter dish, but of course, no one will judge if you decide to eat it any other time of the year. The Swedes prefer not to use newly harvested potatoes, which is one of the reasons why the dish is typically eaten during the winter period. Raggmunk is a Swedish potato pancake that is fried in butter and is usually served with fried pork or the well-known Swedish lingonberries.

According to most Swedes, lingonberries go with everything. The dish has origins from France , but the Swedish twist is that they recommend the dish to be served with mustard sauce.

13 Delicious Foods And Dishes From Sweden

Gravlax is often present on the Swedish smorgasbord but is also very delicious served as thin slices, often accompanied with cold potatoes and dill. The month of August is the time to eat shellfish and crayfish. From the s, crayfish was a popular dish among the upper-class citizens. Over the years, the specialty trickled down to all classes of people across the country. Usually reserved as a special dish in the late-summer months, crayfish is served as the main course with lobster for a seafood celebration.

The bread is also one of the most common sides served together with a main course dish. While the bread can be topped with basics like cheese and ham, most Swedes prefer to eat it with delicious caviar. This is an option to be served on the breakfast table. A specialty often prepared for celebrations, chives and sour cream is a dish that can be found on the table from traditional Midsummer festivities to holiday celebrations. During mid-summer celebrations, the typical Swedish way to eat chives and sour cream is together with fresh potatoes and salmon or pickled herring as a traditional lunch.

This fishy favorite, and yet most typical and basic Swedish dish, is the pickled herring. The pickled herring also comes with different flavors such as onion, garlic, dill and mustard, often served with potatoes, sour cream and at times, boiled eggs. Fishing for herring in Sweden has been a tradition since the Middle Ages. One of the many places to fish herring outside the capital of Sweden, Stockholm, is an island called Vaxholm.

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It can also be served as a starter or midnight snack. Does it sound odd?

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Not for the Swedes who love this traditional dish. A typical Swedish favorite type of bread, which can often be seen as a starter or in cafes, is toast Skagen. The name of the specialty came from a fishing port in the northern part of Denmark. This is a meal mostly known among the university students who created songs and ate yellow pea soup and punch during their dinners together. The songs mainly became a tradition because it made the atmosphere and ambiance much better while drinking the typical Swedish snaps for their dinner.

Today, Thursdays are the day of the week most Swedish families, especially with younger children, choose to eat their yellow pea soup as a starter.